Wednesday 29 January 2014

Time flys when you are having fun!

So believe it or not but I am now over half way through my exchange. And I'm really not sure how I feel about it. Of course it will be awesome to see everyone back home but back home won't be the same now that all the friends who I was once in the same corridor with have been scattered about the countryside! And of course I will miss Norway terribly too. The hardest bit is knowing that I can't just fly the 40 hours back whenever I feel like it... That was something I never thought about when choosing somewhere on the other side of the earth! I always remember thinking before I left about how cool it would be to fast forward time for a minute or two and see what my life in Norway would really be like. And I had masses of unique questions that weren't the kind you could just google or ask another afser. I guess that is what excitement is, really. Anyway I am going to try and remember what these questions were and answer them here!

Q: What will school be like?
It's super hard and very different. I have got to the point in classes where I can understand the topic that is being taught but I am not good enough at writing to be able to do the assignments or tests which is incredibly frustrating. School is far more casual here also, more similar to a kiwi university than a kiwi highschool. People just come and go depending on when their classes are. This makes it pretty difficult for an exchange student and I would say it is the most challanging part of my exchange. I guess it helps prepare me for the real world but I also found out I had expectations that I didn't even realise!

Q: What will my host family be like?
Obviously, different. Coming from a only child boarding school type scenario suddenly living in a family again takes a wee bit of adjusting. But it is incredibly fun and I get along with everyone really well.

Q: Will there be heaps of snow? How cold will it get? What will the skiing be like?
In terms of snow I am feeling a little hard done by. This year is the warmest they have ever had. I didn't get a white christmas but I'm going to be back for that! Last year on christmas eve it was -20 this year it was around +5. The coldest I have been in since I am here is -17 but I am told that is nothing. Still, I had to take a picture of the thermometer.
The skiing is not at all like the snow farm. Because of the lack of snow this year the only track which has snow is a short 5km loop. So of course everyone from top athletes to mum, dad, 3 toddlers and the dog is there. It makes for a cosy ski.

Q: How long will it take me to learn the language?
I don't think I'll ever be satisfied with my level of language, you can ALWAYS know more. But this has been one of the hardest things for me, before coming to Norway I had never heard norwegian spoken and only briefly practiced learning colours on an app on my phone. It takes a long time and it is easy to feel discouraged!
I feel ok about the language now. It is one of those things that you get out what you put in but I remember when I had been here for two months and someone said to me that if you get so carried away with the language that you stop enjoying yourself then you need to re think your priorities. There has never been a truer word spoken!

Q: What will I miss the most?
Jimmies and apples and tomato's that aren't fluffy. Going to the beach and just seeing the sea meet the sky. Tolcarne. Oh and Taylor.

Sunday 19 January 2014

Christmas!

My stocking I brought from home (the knitted one on the left!) amongst the others!
Christmas in Norway is massive considering most New Zealanders and familiar with a laid back summer holiday one day type ordeal. Christmas lasted for the whole month of December! The whole town was decorated with lights which is very pretty because of the short days. The shortest day was the 23rd of December and we only had sunlight from 11 - 2 ish. You can understand why such a big deal is made of christmas because the dark time can be quite depressing!

Food on christmas eve. Home made herrings to the left and cloudberries and strawberry jam to the right... Yum!!!
Mitten knitted in a traditional style which I was given for Christmas. They are called Selbu mittens.
So after the month of christmas, the major celebration happens of christmas eve. On Christmas eve we had a dinner with traditional foods such as cloudberries, cold meats and different kinds of bread like lefsa (looks a bit like a tortilla but tastes a little bit sour). Then after that we opened presents! Imagine being a kid in Norway... I have so much respect for their patience. They wait the whole day with a slow family dinner and then cakes and tea and polite chat before they can open their presents. And I always thought it was hard enough waiting for all the aunties and cousins to wake up!

My favourite food from the christmas breakfast, home made liver paste (it tastes so much better than it sounds!)
Christmas eve is followed by several days of constant eating including a 'christmas breakfast'. Christmas breakfast is a 5 hour brunch in which you have several courses of meats, fish and my favourite, christmas cakes and tea! I am still recovering from the baking which I justified by it being a once in a lifetime experience! (Another Fat Student here I come!) But, I am proud to say I tried everything that was put in front of me and there was only a few things I didn't like!

Now christmas is over and its back to school. Only one week holiday for christmas in Norway! I have a lot more to write because it has been a long time since I have written anything on here so watch this space!

A tiny bit of the christmas baking. Ginger nuts, kransekake, notterkake (almond biscuits).